![]() Mix until all of the flour is incorporated.Ĭover loosely with plastic wrap and set aside. Let it sit for a few minutes, then add remaining ingredients. Be sure you have a sturdy wooden spoon or a whisk.Īdd warm water to a large bowl. Gather the ingredients a large bowl, some measuring spoons and cup. You can find the original recipe and method in the Artisan Bread in 5 Minutes book. Try it, you'll become a believer, I promise. Nothing can be that easy, right? That's why I had Scott click some photos of the process so you could see for yourself. ![]() I've scaled down the ingredients to yield just one nice size loaf and have adjusted the technique to make it easier.Īre you skeptical? It's okay, I understand. I've made this delicious bread quite frequently since then and, over the years, simplified and refined the process. The original recipe made a huge batch, requiring either baking three loaves at a time or having a fairly large refrigerator space to store the extra dough. When I pulled the rustic, golden-crusted loaf from the oven I did a happy dance because too-good-to-be-true was true! I followed the rest of the instructions carefully and before long the most wonderful aroma was emanating from my little (non-European) kitchen. I tried it and was shocked when, 45 minutes later, the dough had doubled in size. let's just say I was sure it wouldn't work. So when I read the recipe and discovered that you basically just throw everything in a large container, give it a stir and set it aside. I also knew that yeast was a bit tricky and a bread recipe's success or failure was often dependent on a baker's "yeast competence". To say I was a skeptic was an understatement. I'd made bread the traditional way for years, and knew it was a labor-intensive process requiring a fair amount of hands-on time. ![]() The loaves in the pictures looked like the came from a wonderful French or Italian bakery, the process sounded simple and the whole thing seemed way too good to be true. I'll never forget the first time I read about 5 Minute Artisan Bread. For more information, see our privacy policy.ĭo you ever run across something that you think is just too good to be true?
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